Online Cook Along: Cooking with Aquafaba

Sep 19 2020 11:00 - 12:30

Join raw plant based chef, Bruna Oliveria, to learn all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer. 

The class will include:

  • How to make a tasty fluffy vegan omelette 
  • Make a light airy vegan chocolate mousse using only natural sweeteners
  • A chance to ask Bruna questions
  • Recipe handout with a bonus recipe for making egg-free meringues

For ingredients and equipment needed see below

About Bruna

Bruna Oliveira is a raw chef and the founder of London Nut Cheese Co. She studied Naturopathy and Naturopathic Nutrition at CNM London in order to pursue her passion for healthy and natural living. Bruna loves creating delicious recipes with the aim of inspiring people to transform their lives through making positive changes in their diet. 


  • Aquafaba (liquid from 4-5 cans of chickpea preferably organic, look for non added salt versions) ideally chilled overnight - 500ml
  • Cream of tartar 10g
  • chickpea flour 300g
  • Nutritional yeast 100g
  • Turmeric powder 10g
  • Garlic powder 10g
  • Mushroom 50 g
  • Spinach 20g
  • Fresh herbs
  • Grilled pepper 1 small jar (optional)
  • Kala Namak/Indian black salt (optional)
  • Sea salt
  • Olive oil 5 ml
  • Green salad to serve with the omelette (optional)
  • Vegan dark chocolate 200g
  • Coconut sugar or xylitol 50-100g
  • Vanilla extract 5 ml
  • Orange 1 (optional)


  • Electric hand whisk
  •  Measuring spoons and cups 
  • 2 bowls 
  • Frying pan
  • Cutting board

Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class.

For information: / 020 8442 4266

LocationZoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!

Community Cookery School and charity running vegan cooking classes, supper clubs and events. All proceeds raised goes towards FREE community classes for groups in need across London. 


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