Online Cook Along: Cooking with Aquafaba
Online Cook Along: Cooking with Aquafaba
From GBP 0.00
Location
Date
Description
Join raw plant based chef, Bruna Oliveria, to learn all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer.
The class will include:
- How to make a tasty fluffy vegan omelette
- Make a light airy vegan chocolate mousse using only natural sweeteners
- A chance to ask Bruna questions
- Recipe handout with a bonus recipe for making egg-free meringues
For ingredients and equipment needed see below
About Bruna
Bruna Oliveira is a raw chef and the founder of London Nut Cheese Co. She studied Naturopathy and Naturopathic Nutrition at CNM London in order to pursue her passion for healthy and natural living. Bruna loves creating delicious recipes with the aim of inspiring people to transform their lives through making positive changes in their diet.
INGREDIENTS LIST
- Aquafaba (liquid from 4-5 cans of chickpea preferably organic, look for non added salt versions) ideally chilled overnight - 500ml
- Cream of tartar 10g
- Chickpea flour 300g
- Nutritional yeast 100g
- Turmeric powder 10g
- Garlic powder 10g
- Mushroom 50 g
- Spinach 20g
- Fresh herbs
- Grilled pepper 1 small jar (optional)
- Kala Namak/Indian black salt (optional)
- Sea salt
- Olive oil 5 ml
- Green salad to serve with the omelette (optional)
- Vegan dark chocolate 200g
- Coconut sugar or Xylitol 50-100g
- Vanilla extract 5ml
- Orange 1 (optional)
EQUIPMENT LIST
- Electric hand whisk
- Measuring spoons and cups
- 2 bowls
- Frying pan
- Cutting board
Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class.
For information: classes@madeinhackney.org / 020 8442 4266
Location: Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!
Organiser
Community Cookery School and charity running vegan cooking classes. All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!
Venue
Zoom
FAQ
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Online Cook Along: Cooking with Aquafaba
From GBP 0.00