Online Cook Along: Bread Making
Online Cook Along: Bread Making
From GBP 0.00
Location
Date
Description
Join plant based naturopath, Sharon Gardner, to learn how to make easy delicious breads using one basic recipe.
Using easy-to-find ingredients, Sharon will show you a tried and tested fool proof bread recipe which can be used to make different types of breads from a ciabatta loaf, to baguettes and bread rolls.
The session will include:
- The basics of no-knead dough
- The science behind a long proving time (fermentation)
- Handling and shaping dough
- Best baking techniques to produce a rustic loaf
- Time for a short Q&A
- Recipe handout
About Sharon
Sharon is a naturopathic practitioner specialising in plant-based nutrition, health coaching and Pilates (@coreoflifeuk), and has a background in Health Sciences. An advocate for positive ageing, she believes that plants play a huge role, having lived a plant-based lifestyle for nearly two decades. Sharon is a mum of three, and nana to an amazing baby boy.
Fee: This class is FREE but donations are appreciated. All money raised will be used to provide free healthy eating cookery classes for community groups across the capital.
INGREDIENTS LIST
Makes either 1 small ciabatta type loaf, 2 baguettes or 6-8 bread rolls
You will need to make your dough the night before or by 9am using this video link so that you can shape and bake your bread during the class. Tickets will be available until 9am on the morning of the class for this reason.
Dough:
- 300g flour – organic strong wheat bread flour or 00 wheat (French or Italian flour) or any other strong bread flour you can get hold of which you can mix with some whole wheat flour such as spelt, strong whole wheat, kamut etc.
- 1/4 teaspoon of fast action yeast – try Doves Farm or any other fast acting yeast
- 1 teaspoon of fine sea salt
- 190ml of room temperature water – you may need a little more.
- Optional extras – 50g seeds (pumpkin, sunflower, sesame etc.), 50g of oats, or 100g of pumpkin puree with 10g black strap molasses or date syrup
EQUIPMENT LIST
- One large bowl
- Measuring jug
- Weighing scales
- Spatula
- Measuring spoons/teaspoon
- Baking tray, or round cake tin (for rolls)
- Clean tea towel/s
- Cooling rack
- Heat proof container for hot water (pyrex dish, small baking tin etc.)
Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class.
For information: info@madeinhackney.org / 020 8442 4266
Location: Zoom, details provided prior to the class
Organiser
Community Cookery School and charity running vegan cooking classes. All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!
Venue
Zoom
FAQ
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I have not received my Online Cook Along: Bread Making ticket via email. What should I do?
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I wish to cancel my Online Cook Along: Bread Making ticket and receive a refund. What should I do?
The approval of refunds is entirely at the event organiser’s discretion, and you should get in contact with the event organiser to discuss what options are available to you. To get in touch with the event organiser, simply reply to your order confirmation email or use the "Contact organiser" form on the organiser's profile. For more help with this, read here.
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I have registered on the Online Cook Along: Bread Making waiting list, what happens now?
If more tickets become available you will be notified (by email) amongst others who have joined the list. Purchasing is on a first-come first-serve basis. For more information, read here.
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What is refund protection and why would I need it?
Refund Protection provides you with the assurance that if unforeseen and unavoidable circumstances interfere with your ability to attend an event you can claim a refund. For more information on this, read here.
Online Cook Along: Bread Making
From Free