Norfolk Summer Supper Club - Wednesday 8th August

Aug 08 2018 19:15 - 23:15

Burnham Overy Boathouse , The Quay, East Harbour Way, PE318FF Burnham Overy Staithe


Robbie Spencer Ashworth and Tom Hanson-Smith bring you their 5th Norfolk Summer Supper Club.

"Fine Dining and Wining"

Robbie & Tom collaborate again to bring you exciting, seasonal and playful modern cuisine, expertly paired with fantastic wines from around the world in a relaxed and beautiful coastal setting.

Expect; welcome canapé and drinks on the quay watching the sun go down, candlelit trestle tables, 6 course taster menu based on local ingredients, paired with delicious and interesting wines from around the world - and the sounds and smell of the sea as your backdrop!

£47.50 - includes welcome drink and canapé and 6 course meal.

Menu:

- Burratta, peach and proscuitto salad with raspberry vinaigrette and Norfolk honey

- Smoked eel, pickled apple and maple syrup, with walnuts, lardons with a buttermilk and chive sauce

- Goats cheese agnolotti, with spiced tomato sauce, sourdough crumb and basil oil

- Butter poached Norfolk lobster, with fennel and samphire, elderflower vinegar and batter scraps

- Duck breast, confit leg croquette, macerated cherries and tarragon oil

- Dark chocolate mousse and mint ice cream

http://www.rspencerashworth.co.uk

https://www.instagram.com/robbie.sa.food/

Norfolk Supper Club 8th August

Not Available