NIGHT SCHOOL SPECIAL: NIGHT SCHOOL SPECIAL: Venison with Somerset Charcuterie & The Ethicurean
Saturday 20th January 2018
10am – 4pm plus dinner in the evening.
Course Price: £250 / £230 (TOCS / Market Maker members) including all materials, food and drinks.
Learn how to butcher venison, cure meat and produce salami with one of our best food producers, Somerset Charcuterie. Particpants will have a tour of Somerset Charcuterie HQ and enjoy a full day of hands-on learning followed by supper at the nearby renowned Ethicurean Restaurant.
You’ll also receive a home curing kit to take away with you and a selection of the cured meats you prepare over the course of the day will be sent to your once they are ready. All materials, equipment, supper and a talk on fermentation at the Ethicurean and lunch at Somerset Charcuterie HQ are included in the price of this amazing one-off course.
Please note: This course takes place at Somerset Charcuterie HQ in Wrington, North Somerset._ _ _ _ _ _ _
PREPARATION/WHAT TO BRING:
Please wear comfortable clothing that you don't mind getting dirty.