Danilo Cortellini, Head Chef of the Italian Embassy in London and Masterchef:The Professionals 2015 finalist, will present the tasty cuisine of his beloved homeland Abruzzo with the amazing products of Imperiale d'Abruzzo.
Imperiale d'Abruzzo is privileged to select and offer you the best of local artisan products. "We only choose products and ingredients that have remained faithful to the traditional production methods and flavours of this wonderful region. Today we are proud to offer products "Made in nature", healthy and 100% natural. Our secret is our privileged position. We are located between the mountains of the Gran Sasso and the Adriatic Sea, a land that has biodiversity in abundance".
Don't miss this one of a kind opportunity to taste the amazing products of the "hearty and earthy" Abruzzo's culinary tradition with Danilo's personal approach, for an exclusive “chef table” experience. Four course with wine pairing dinner, where you will have the chance to see the action with no “walls” between you and the chefs, in the marvellous venue of the "Sicilian" kitchen at Venturi’s Table for a social dining experience.
2 SETS OF TICKETS AVAILABE FOR EACH SEATING, DINING ROOM AND CHEF'S TABLE.