Merchants Tavern Kitchen Counter Workshops
Merchants Tavern Kitchen Counter Workshops
From GBP 50.00
Location
Date
Description
A series of Kitchen Counter Workshops for food lovers to experience the unique flair and expertise of the Merchants Tavern kitchen team as well as learn tricks of the trade from Angela Hartnett and Head Chef Neil Borthwick.
Merchants Tavern Kitchen Counter Market Day Class Saturday 7th May 08:30 am - 2.00 pm (MEETING AT SPA TERMINUS)
At the Market Day Neil will give guests a guided tour of London restaurateurs’ favourite market – Spa Terminus. This industry market is in the heart of the foodie haven of Bermondsey and is as yet unknown to tourists and London shoppers alike. The tour will introduce the market’s finest vegetable traders while giving a chef’s guide to market shopping. You will also have the opportunity to meet some of the markets other standout traders.
We are particularly excited to let you savour the smell of freshly baked bread and meet the wonderful people behind the truly excellent Little Bread Pedlar bakery. See bread in various states of preparation and sample a crust or two to discover why we think they make the best loaf in London.
Guests will then be transported - with their ingredients - back to the Tavern where they will work with Neil to prepare a two-course vegetarian lunch, which will be served at the Kitchen Counter alongside wine accompaniments. You'll be privy to tips and tricks as Neil and Angela chat to you as they cook your meal. This is your opportunity to see the best in season produce go from market stall to plate, learn all about flavour pairings, meet some of London's best traders and gain some valuable kitchen tips.
Guests will also be given a Merchants Tavern goodie bag.
Merchants Tavern Kitchen Counter Pasta Making Class Saturday 11th June 10.00 am - 2.00 pm
Angela Hartnett and Neil Borthwick will teach guests to make three different kinds of pasta and an array of accompanying sauces to create show-stopping Italian dishes. The guests’ personal creations will be served at the Kitchen Counter as part of a two-course lunch with prosecco, wine and coffee. Guests will also be given a Merchants Tavern goodie bag.
Merchants Tavern Kitchen Counter Fish Cookery Class Saturday 16th July 10.00 am - 2.00 pm
At the Merchants Tavern Fish Cookery Class, hosted by Angela Hartnett and head chef Neil Borthwick, guests will learn tips and tricks for prepping and cooking fish. After the workshop they will enjoy a two-course fish lunch accompanied with wine. Guests will also be given a Merchants Tavern goodie bag to take home.
Merchants Tavern Kitchen Counter Pasta Making Class Saturday 24th September 10.00 am - 2.00 pm
Angela Hartnett and Neil Borthwick will teach guests to make three different kinds of pasta and an array of accompanying sauces to create show-stopping Italian dishes. The guests’ personal creations will be served at the Kitchen Counter as part of a two-course lunch with prosecco, wine and coffee. Guests will also be given a Merchants Tavern goodie bag.
Venue
Merchants Tavern, 36 Charlotte Rd, EC2A 3PG London
FAQ
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Merchants Tavern Kitchen Counter Workshops
From GBP 50.00