GBP 125.00 - GBP 230.00
Let's celebrate breakfast - Turkish Style! Join Turkish chef Emel, trained at the Vegan Chef School, and get ready for a delicious feast with Armenian, Arabic, Syriac and Kurdish influences, finishing with a cup of strong black tea.
At this masterclass you will:
This brilliant, organic, plant-based brunch will be taught step by step with chef Emel teaching you how to prepare a stunning Eastern Mediterranean brunch table with flavoursome recipes to take home.
About the chef: Emel Ernalbant
Emel is an Istanbul-born food and travel photographer who completed her vegan chef training in The Vegan Chef School. She wrote her first book ’50 Maddede Veganlık’ with Hazal Yılmaz, published in Turkey. In the past, Emel has worked with refugee and local children at the Syrian border of Turkey, teaching analogue photography. She also has an allotment and very busy vegan permaculture grower. Her dream is to build a plant-based community kitchen in that border city Mardin and introduce plant-based food and growing vegetables to young generations.
Fee: All proceeds from our masterclasses help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community.
Single workstation: £125 | Double workstation (share with someone from your household/ social bubble): £230 | Prices include VAT
If the workstation you require (single or double) is not available, please let us know as we may be able to accommodate.
Refunds/transfers: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class to enable us to try to resell your ticket.
Note: Please understand our charity needs time to enable us to try to resell your tickets as we rely heavily on the income generated. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email email@example.com to let us know).
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.
For information: firstname.lastname@example.org / 020 8442 4266 / WhatsApp message +44 07833685894
Location: Made In Hackney, Liberty Hall*, 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK.
*Liberty Hall is a black and white village hall building with a gable roof at the top of Spring Hill, just by the common
ALLERGEN ALERT: Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.
Community Cookery School and charity running vegan cooking classes. All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!
Made In Hackney, Liberty Hall Liberty Hall, 128 Clapton Common, Upper Clapton, London , E5 9AA London
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