For a one-month special this July, Yosma will be transporting guests from Marylebone to the bustling meyhane’s of Istanbul.
The Turkish dumpling delicacies will take pride of place at the restaurant, with a specially created manti menu available all month long, and a masterclass hosted by Yosma’s Executive Head Chef Hus Vedat, for those who want to try their hand at mastering the art of manti making.
To kick off proceedings, a pineapple raki sour will be served before a step-by-step class taking you through the recipe from start to finish, hand rolling the pastry and creating the fillings under Hus’ expert tutelage. Guests will assemble and shape their dumplings before sitting down to taste the fruits of their labours at the end of the evening.
- Starting with a Pineapple Raki Sour cocktail
- 1 hour Manti MasterClass with Executive Chef Hus Vedat
- Dietary requirements to be mentioned at time of reservation or at least 24hours before event date.
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