DINNER WEDNESDAY NIGHT AT FOLEYS BECAUSE WE NEED A EXCUSE TO GET OUT OF THE HOUSE AND MEET NEW FRIENDS - CAUSE IT'S OK TO BE LONELY AND BRAVELY ADMIT THAT YOU NO LONGER HAVE ANY MATES - IT'S OK HUN - WE ALL FEEL THE SAME!!!
ALERT! OFF MENU NIGHTS ARE BACK 🚨Next Wednesday @budgie_montoya is teaming up with our exec chef @chefjoe_hill to put on a 5 course tasting menu. The menu focuses on all things Spring! Expect Spring Lamb, super fresh Sea Urchin, English peas and bang in season Langoustines. The menu is £35 and there will be a wine pairing available on the night.