Makers is a one-day event celebrating the very best talent across music, food, drink and retail. Housed in Fairground's multi-level home in a disused office block in Haggerston, the curated programme spans day and night and will showcase the top thinkers and tinkerers in London's makers movement.
PROGRAM / DAY
1ST FLOOR / MAKERS MARKET / 11AM-7PM:
The first floor will be the perfect place to get hold of the special hand crafted christmas present. The Makers Market will be showcasing some of the best independent makers, artists and brands London has to offer. You will find a variety of art, books, interior, deli, fashion, jewellery, craft and much more.
Some of the traders you will meet on the day are London Cloth Co, London Jewellery Workshop, Dot and Cross, Oywah, Gabriel Larios, Lorna Boyle, Takae, Ida, Ruff n Huddle, No Brow, Hackney Hamper, The Cocoa Den.
2ND FLOOR / MAKERS WORKSHOP LOUNGE / 12PM-6PM:
On the 2nd floor you can experience a diverse programme of workshops within tie dyeing, sign writing, terrarium making, leather personalisation, paper cutting, vintage jewellery, box making, craft beer tasting and more.
Book your spot at one of the workshops here!
3RD FLOOR / BRUNCH WITH BEN SPALDING 11PM-6PM:
On the 3rd floor michelin starred chef Ben Spalding will serve you a delicious brunch. More about the menu will be confirmed soon.
All proceeds for Meat Raffle will be going to Dalston Bridge charity.
PROGRAM / EVENING
EVENING / 2ND FLOOR / WHISKEY AND FOOD PAIRING INCLUDING LIVE PERFORMANCE BY ANDREW ASHONG / 6PM-MIDNIGHT:
At the former workshop floor you will during evening hours experience a Whiskey and Meat Pairing and a live set by Andrew Ashong who has been titled as an essential listen by many music blogs in the past year.
FLOWERS by Andrew Ashong and Theo Parrish (edited version part of LINER NOTES) from Tewodross "TEO" Melchishua (TSC) on Vimeo.
EVENING / 3RD FLOOR / DINNER WITH BEN SPALDING / 6PM-MIDNIGHT:
Ben Spalding has taken over this floor and will continue spoiling you with a delicious evening dinner. Menu will come soon.
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