London Cooking Project has once again teamed up with Oliver Rowe to bring you a special Urban Food Fortnight supper club supporting and celebrating London producers.
Urban Food Fortnight showcases the capital's vibrant food scene and this supper club is an opportunity to sample the best the city has to offer.
Oliver Rowe, the man behind Konstam and Konstam at the Prince Albert, is passionate about local sourcing and it's been an important theme in his projects over the years, both for the seasonality it entails and the narrative it brings to the food he cooks.
Enjoy a four course meal cooked by Oliver and discover incredible seasonal produce right from your doorstep.
Damson in Distress – gin with damson, tonic, rosemary and lemon
Kohlrabi & crayfish salad with radish & mint
Butternut squash & chestnut soup with crispy Cobble Lane pancetta & Norbury Blue
Monkfish with roast tomatoes, celeriac crisp & shellfish aioli
Braised chicken with burnt onion, crème fraiche & dill
Warm pear & blackberry upside down cake with honey & roast fig Blu Top ice cream & caraway granola