London Cooking Project has teamed up with Oliver Rowe to bring you a special Urban Food Fortnight supper club supporting and celebrating London producers.
Urban Food Fortnight showcases the capital's vibrant food scene and this supper club is an opportunity to sample the best the city has to offer.
Oliver Rowe, previously a chef at the highly acclaimed Moro and the man behind Konstam at the Prince Albert, is passionate about local sourcing and it's been an important theme in his projects over the years, both for the seasonality it entails and the narrative it brings to the food he cooks.
Enjoy a four course meal cooked by Oliver and discover incredible seasonal produce right from your doorstep.
Butternut & Thyme Spritz
London cheese and charcuterie:
Bermondsey Hard-Pressed, Cobble Lane Coppa, home-made labneh with smoked anchovy, grilled courgettes with local honey
Leek, lovage & Norbury Blue rarebit
Lamb with pickled plums, whey-glazed turnips & london leaves
Stuffed squash with wild mushrooms & autumn herbs (v)
Damson pavlova with creme fraiche