Local to London: An Urban Food Fortnight Feast with Oliver Rowe

Sep 15 2016 19:00 - 22:30

London Cooking Project, 1 Ethelburga St, SW11 4AG London

London Cooking Project has teamed up with Oliver Rowe to bring you a special Urban Food Fortnight supper club supporting and celebrating London producers.

Urban Food Fortnight showcases the capital's vibrant food scene and this supper club is an opportunity to sample the best the city has to offer.

Oliver Rowe, previously a chef at the highly acclaimed Moro and the man behind Konstam at the Prince Albert, is passionate about local sourcing and it's been an important theme in his projects over the years, both for the seasonality it entails and the narrative it brings to the food he cooks.

Enjoy a four course meal cooked by Oliver and discover incredible seasonal produce right from your doorstep.


Welcome Drink

Butternut & Thyme Spritz

On arrival

London cheese and charcuterie:

Bermondsey Hard-Pressed, Cobble Lane Coppa, home-made labneh with smoked anchovy, grilled courgettes with local honey


Leek, lovage & Norbury Blue rarebit


Lamb with pickled plums, whey-glazed turnips & london leaves


Stuffed squash with wild mushrooms & autumn herbs (v)


Damson pavlova with creme fraiche

General Admission

Not Available