skip to main content

Event ended - Missed this event?

Check out these handpicked upcoming ones!For past event details, just scroll down.
Other events from the organiser
Loading...
 
 
Loading...
 
 
Other events from this category
Loading...
 
 
Other events from the organiser
Loading...
 
 
Recommended Events
Loading...
 
 

Live Online Cooking Class: Vegan Steamed Baos & Spring Rolls

Event ended

Live Online Cooking Class: Vegan Steamed Baos & Spring Rolls

From GBP 5.00

Description

Join Kieumy Pham Thai, a plant-based certified cookery teacher and specialist in Asian cooking and founder of social enterprise BOM PURE ASIAN FOOD to learn how to make the fluffy steamed bao buns enjoyed across Asia, and a healthier version of classic crispy spring rolls. This is a child-friendly class so get the whole family involved!


This live interactive class will include:

  • Learn how to make your own steamed bao buns from scratch using natural ingredients 
  • Discover the secret to making a dough to create fluffy and soft baos 
  • Understanding the proving and steaming processes
  • How to make golden crispy spring rolls without deep-frying 
  • Prepare mouth-watering fillings that will please even the most hardened carnivores 
  • Presentation skills 
  • Opportunity to ask Kieumy questions
  • Recipe handout

For ingredients and equipment needed see below 

About Kieumy

Kieumy was born and raised in France by Vietnamese parents, and she lived in Asia for more than a decade. She trained at Ferrandi, a renowned cookery school in Paris, and later as a Natural Chef and Plant-Based Chef in London. Her style of cooking is strongly influenced by her French-Asian Oriental background and extensive travels. Kieumy is passionate about healthy seasonal food which is good for people and kind to the planet. She founded BOM (Beautiful Wholesome Meals), a social enterprise which employs and trains up refugee women, teaching people to make more conscious choices about the food they eat through sustainable culinary activities. 

INGREDIENTS LIST

SPRING ROLLS (4 people)

(Makes 8 long spring rolls or 16 small spring rolls)

  • 20g cellophane noodles* (also called mung beans noodles) (optional)   
  • 300g cabbage (white or napa)
  • 100g brown chestnut mushrooms, cut finely or 6 dried shiitake mushrooms soaked for 1 hour
  • 1 medium carrot, grated
  • 2 teaspoons garlic, minced
  • 4 stalks green onions, sliced
  • 2-3 tablespoons soy sauce
  • 1 teaspoon coconut sugar or Xylitol (or brown sugar)
  • 8 spring roll wrappers or filo pastry (can be found in the frozen section of larger supermarkets and Asian supermarkets or you can use filo pastry which can be found in the fresh section of most supermarkets) 
  • Some cornflour mixed with water
  • Oil for cooking and brushing

*sold in Asian / Korean / chinese supermarkets

Dipping sauce

  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons coconut sugar or Xylitol (or brown sugar)
  • 4 tablespoons water
  • Red chilli (optional)
  • Garnishing
  • 8 large leaves of lettuce
  • Small bunch of fresh mint (optional)
  • Small bunch of fresh coriander

Steamed Buns 

(Makes 10 buns) 

Ingredients for the dough :

  • 250g Plain flour 
  • 30g coconut sugar or Xylitol (or brown sugar)
  • 3.5g Dried Yeast (2 teaspoon)
  • 1.5g Baking Powder 
  • 125g luke warm water 
  • 5g Sunflower Oil 

Filling

  • 250g mixed greens (leeks and/or spinach and/or spring greens and/or kale)
  • 100g carrots
  • 30g spring onions
  • 10g coriander
  • 100g extra firm tofu (Tofoo brand found in Waitrose and Sainsbury and health food shops)

Seasoning for the filling

  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1 long red chilli chopped (and deseeded)
  • 1.5 tablespoons black vinegar (can be replaced by rice vinegar)
  • 2.5 tablespoons light soy sauce

EQUIPMENT LIST

  • Medium frying pan
  • Sheet pan (tray)
  • Mixing bowls
  • Spoons
  • Chopping board and knives 
  • Small bowls for the dipping sauce
  • Serving plates
  • Scales
  • Sieve
  • Tea towel
  • Food processor (optional if you want to chop quickly)
  • Rolling pin 
  • Large non stick pan 
  • Steamer or a plate that can fit in a pot with a lid

Fee*: £20 Standard / £10 Concessions**/ £5 Unwaged 

*All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times. 

**Concessionary rate available for students, pensioners and low waged

If you are able to donate to our crowdfunder please visit https://www.crowdfunder.co.uk/...

If you would like to be added to our FREE online community class mailing list - just drop a line to classes@madeinhackney.org. Please note that, in the interest of fairness, opportunities to attend free classes are limited. 

Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class.

For information: classes@madeinhackney.org / 020 8442 4266

    Location: Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!

    Organiser

    Community Cookery School and charity running vegan cooking classes. All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!

    Venue

    Zoom

    FAQ

    • I have not received my ticket via email. What should I do?

      The first thing to do is check your spam/junk filters and inboxes. Your tickets were sent as an attachment and can be thought of as spam by some email services. Alternatively, you can always find your tickets in your Billetto account that you can access in the browsers or the dedicated Billetto app. For more help with this, read here.

    • I wish to cancel my ticket and receive a refund. What should I do?

      The approval of refunds is entirely at the event organiser’s discretion, and you should get in contact with the event organiser to discuss what options are available to you. To get in touch with the event organiser, simply reply to your order confirmation email or use the "Contact organiser" form on the organiser's profile. For more help with this, read here.

    • I have registered on the waiting list, what happens now?

      If more tickets become available you will be notified (by email) amongst others who have joined the list. Purchasing is on a first-come first-serve basis. For more information, read here.

    • Where do I find a link to an online event?

      Check your order confirmation page or order confirmation email. Usually, the organiser of the event provides the details in the order confirmation email or they might send you a follow-up email with a link to their online event. You might also want to read the event description on Billetto where an event organiser should describe how to join the event online. For more information on this, read here.

    • What is refund protection and why would I need it?

      Refund Protection provides you with the assurance that if unforeseen and unavoidable circumstances interfere with your ability to attend an event you can claim a refund. For more information on this, read here.

    Discover more