Live Online Cookery Class: Vegan Punjabi Cuisine
Live Online Cookery Class: Vegan Punjabi Cuisine
From GBP 5.00
Location
Date
Description
Mother and daughter duo and passionate cooks, Aman and Sandeep of @wearetnk will show you how to make Punjabi dishes, including authentic recipes that have been passed down from generations in their family, and sharing plenty of tips and tricks for cooking with a range of Indian spices along the way...
This live interactive class will include:
- How to make hearty stuffed flatbreads called aloo pronte (known in Hindi as parathas)
- How to make a delicious nourishing chickpea-based curry called chole ( known in Hindi as chana masala)
- Make a refreshing plant-based Mango & Coconut lassi
- Tips on cooking with Indian spices
- Tips on different pronte and curry combinations
- Opportunity to ask Aman and Sandeep questions
- Recipe handout
- If you live in local surplus organisation Streetbox's delivery area you can get your veggies and some extra goodies delivered for free! More info below*
For ingredients and equipment needed see below
*GET YOUR VEGGIES DELIVERED FOR FREE
If you live in local surplus organisation Streetbox's delivery postcodes listed below and book by 5pm the Wed before the class using the promo code 'STREETBOX' you can get your veggies and some extra goodies delivered for free. You will be prompted to supply your full address when booking your ticket.
You must live in Streetbox's delivery postcodes: EC1, EC2, E1, E2, E3, E5, E8, E9, E10, E11, E15, E17, E18, E20, EN4, N1, N2, N3, N4, N5, N6, N7, N8, N9, N10, N11, N12, N13, N14, N15, N16, N17, N18, N19, N20, N21, N22, NW1, NW3, NW5
Please note coriander will need to be frozen upon delivery
About Aman and Sandeep
Mother and daughter duo, Aman and her mum Sandeep, are experienced cooks and specialists in Indian cooking. They have a passion for sharing the diverse authentic dishes and styles of cooking across India, as well as the stories behind this flavour-packed cuisine. To see more recipes and food stories by Aman and Sandeep find them on Facebook and Instagram @wearetnk or visit their website www.thenourishkitchen.com for more about their Punjabi heritage and for more easy Indian recipes!
INGREDIENTS LIST:
Chole aka Chana masala
Serves: 2
- 400g can large chickpeas
- 70g chopped tinned tomatoes
- 50ml boiling water
- ½ medium white onion
- 3 garlic cloves
- 3x2cm ginger
- 1 handful fresh coriander
- ½ fresh green chilli
- 3 tablespoons cooking oil
- ½ teaspoon salt
- ½ teaspoon garam masala
- ½ teaspoon turmeric powder
- ¼ lemon
Aloo pronte aka paratha
Serves: 2
- 150g wholemeal spelt flour or any chapati flour
- 50 - 60ml water
- 1 medium potato
- 2-3 tablespoon olive oil
- ½ deseeded green chilli
- ¼ teaspoon salt
- ¼ teaspoon garam masala
Mango & Coconut Lassi
Serves 2
- 350g coconut yoghurt
- 250g frozen mango chunks
- 200ml cold water
- 3-4 pistachio nuts – optional
- Maple syrup to taste – optional
EQUIPMENT LIST:
- 2 pots
- Frying pan / Indian thava
- Teaspoons and tablespoons
- Serving plates and spoons
- Mixing bowl
- Spatulas
- Sieve
- Cooking knives
- Rolling pin
- Peeler
- Grater
- Potato masher
- Measuring jug
- Mortar and pestle (optional)
Fee*: £20 Standard / £10 Concessions**/ £5 Unwaged
*All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
**Concessionary rate available for students, pensioners and low waged
If you are able to donate to our crowdfunder please visit https://www.crowdfunder.co.uk/...
If you would like to be added to our FREE online community class mailing list - just drop a line to classes@madeinhackney.org. Please note that, in the interest of fairness, opportunities to attend free classes are limited.
Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class.
For information: classes@madeinhackney.org / 020 8442 4266
Location: Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!
Organiser
Community Cookery School and charity running vegan cooking classes. All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!
Venue
Zoom
FAQ
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I have not received my Live Online Cookery Class: Vegan Punjabi Cuisine ticket via email. What should I do?
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I wish to cancel my Live Online Cookery Class: Vegan Punjabi Cuisine ticket and receive a refund. What should I do?
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I have registered on the Live Online Cookery Class: Vegan Punjabi Cuisine waiting list, what happens now?
If more tickets become available you will be notified (by email) amongst others who have joined the list. Purchasing is on a first-come first-serve basis. For more information, read here.
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Check your order confirmation page or order confirmation email. Usually, the organiser of the event provides the details in the order confirmation email or they might send you a follow-up email with a link to their online event. You might also want to read the event description on Billetto where an event organiser should describe how to join the Live Online Cookery Class: Vegan Punjabi Cuisine event online. For more information on this, read here.
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What is refund protection and why would I need it?
Refund Protection provides you with the assurance that if unforeseen and unavoidable circumstances interfere with your ability to attend an event you can claim a refund. For more information on this, read here.
Live Online Cookery Class: Vegan Punjabi Cuisine
From GBP 5.00