An introduction to
ingredients used in recreating the textures and flavours of cheese
Learning to make a
selection of cheese dishes including: the perfect Mac n Cheese, Garlic and Herb Cream Cheese, Baked
Rosemary Camembert, and Basil Ricotta
A feast of various
plant-based cheese dishes for lunch
Recipes and samples
of some of your creations to take home
Ellie Phoebe Brown has been an enthusiastic cook from an early age but it was the shift to a plant-based diet that really ignited her passion for food. Keen to spread the word that vegan food doesn’t have to be all lentils and deprivation, Ellie especially loves creating delicious, plant-based versions of old favourites to show that there’s no recipe that need be off limits! Her latest recipes are documented on her blog: Kind State Of Mind and she is soon to launch her own brand of homemade vegan cheeses.
Fee: £65 (£52 Concession**) includes a delicious organic plant based lunch
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups
** Concessionary rate available for students, pensioners, unemployed and low waged
Refunds:we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.
For information: firstname.lastname@example.org / 020 8442 4266
Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.