Launch your own food business

Jan 31 2017 18:30 - 20:30

WeWork Spitalfields, 1 Primrose St, EC2A 2EX London

Have you been procrastinating the launch of your food business? Whether you have an idea for a product, want to set up a bricks and mortar shop, or are looking to break into the restaurant industry, these experts have been there and done it. Hear how the founders of Planet Organic, Rita's Bar and Dining and Jimmy's Iced Coffee pitched their businesses, stood out, and became hugely successful. Plus, have the opportunity to speak to the experts and network with like-minded people.

  • Free non-/alcoholic drinks and snacks upon arrival & throughout the networking part of the evening
  • Panel discussion with the three experts, with dedicated q&a time
  • Ask the speakers more specific questions during one-to-one chats at the end of the event, and network with other like-minded attendees

Renée Elliott is the founder of Planet Organic, now in its 21st year and with 7 branches across London. Restaurateur and cocktail expert Missy Flynn is the co-founder of Rita's Bar and Dining and Quilombero. Jim Cregan is the co-founder of Jimmy's Iced Coffee, sold in major supermarkets across the UK.

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