LAND. AIR. FIRE. EARTH. SEA - SUPPER CLUB - VEGGIE
LAND. AIR. FIRE. EARTH. SEA - SUPPER CLUB - VEGGIE
From GBP 50.00
Location
Date
Description
Here at Jar Kitchen we place a strong trust and belief in our suppliers and ingredients. This 5 part series aims to showcase who we work with and why they are so special. Also expect surprises and treats throughout, each event promises to be different, fun, delicious and informative.
The third of our 5 part series is EARTH - full VEGGIE & we will be exploring it with our spectacular veg supplier Mash who have been trading for 150 years and supply to some of the most prestigious kitchens around the country.
At Jar Kitchen we aim to source as much as we can from the UK and love working seasonally, we see every season as a new opportunity to change the ingredients we work with. Mash will be in to talk seasonality and what challenges we face in the UK with our vegetables.
We will be matching every course with drinks and our wine expert Matthew is on hand to explain why these wines have been selected and what to look out for when choosing wines with your food. We will be focusing on bio dynamic and organic wines and explaining what that really means.
The cost, including your drinks flight will be £50 payable on the evening or £35 without drinks.
If you would like to book, grab your ticket below and once you recieve the confirmation just give us a call and we will take a £10 non refundable deposit to confirm your place.
Nibbles
SECRETS FARM BABY CRUDITES
Truffled Purple potato crisps
Babaganoush, Charred flatbreads, dukkah
Starter
Cauliflower + Cheese
Main
PottImarron, lentils, siyez, raisins, green almonds
Dessert
Chocolate flower pot, Sweet potato ice cream, peaches
Organiser
Venue
Jar Kitchen, Covent Garden, WC2B 5QF London
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LAND. AIR. FIRE. EARTH. SEA - SUPPER CLUB - VEGGIE
From GBP 50.00