You are invited to Kiwi & Roo’s latest Spring supperclub onWednesday 24th and Thursday 25th April.
Join chefs and co-founders of Kiwi & Roo, Fi Hannah (Kiwi) and Lara Lee Wood (Roo) at the beautiful Hackney Coffee Company for a culinary exploration of their Antipodean roots; with all profits donated to a very good cause.
Expect a playful menu inspired by the vivid flavours of Asia, the Pacific coast and all the bountiful produce of Down Under, with a good dose of that chilled out Southern Hemisphere vibe.
Kiwi & Roo are proud to announce that all profits from the supperclubs will go directly towards supporting victims of the recent New Zealand terrorism attacks. Christchurch holds a special place in the hearts of both women who have both lived in, and visited the city, and they feel passionately about supporting the community in its recovery from these attacks.
The supperclubs also take place over ANZAC Day (25th April), a special day for Australians and New Zealanders to stop and remember the courage and sacrifice of their "diggers" during the First World War.
Inspired by this strong spirit of comradery between their homelands, Fi and Lara are excited to celebrate the best of Antipodean cuisine and what their two countries can do in the kitchen together.
Kiwi & Roo are also delighted to work with some exciting Kiwi and Aussie food and drink suppliers to support this special cause, with more details to be announced soon.
Tickets are £45 which includes a welcome cocktail on arrival, canapés, seasonal four-course tasting menu and take home goodie bag.
A selection of Australian and New Zealand wine and beers will also be available to buy on the night.
Drinks and canapés will be served from 7pm, with the sit down feast beginning at 7.30pm sharp.
Menu details to be announced soon.
Please note, we will do our best to cater for specific allergies and dietary requirements but if you have a specific request please contact us before purchasing your ticket. Unfortunately, we cannot cater for any last minute dietary requests on the day.