Claimed for its ability to boost immunity, gut health and with other medicinal properties, Kombucha is gaining popularity amongst many health seekers quickly. If you’re a fan of how-to sessions and would love to be able to make your own Kombucha, then make sure to join us for a Kombucha Masterclass with Adam Vanni and Dominic Jones from JARR Kombucha.
At this workshop you’ll learn about:
The history and science of kombucha
A step by step on how to brew your own kombucha
A Q&A with Adam and Dom
A tea discussion with Joe from Joe’s Tea Co.
Tickets cost £18 (+ booking fee) and include:
A 1 litre glass brewing jar
Organic tea + organic sugar for a 1 litre batch JARR’s very own “starter liquid” to kick start your own brew and grow your own SCOBY (Symbiotic Culture of Bacteria and Yeast)
A JARR home brew recipe
A 240 ml bottle of either Passion Fruit or Ginger JARR Kombucha (worth £3.99)
A box of green tea from Joe’s Tea Co. (worth £4.50)
Founded by Adam Vanni and his beer-brewing friends in 2015, JARR is a craft kombucha microbrewery and Europe’s first kombucha taproom, based in Hackney Wick, East London. Renowned for the use of high-quality ingredients and a modern bottle design that is worth keeping, Essence Cuisine is a fan and proud stockist of the brand.
About Essence Cuisine
Essence Cuisine is a new, plant-based food concept launched in collaboration with raw food pioneer Matthew Kenney and Belgian entrepreneur Bart Roman. Working with produce that is grown and sourced as organically and sustainably as possible, we focus on enhancing the core of each ingredient. Committed to serve food that is highly nutritious as well as aesthetically pleasing, our offering is free-from dairy, refined sugar and chemical processing. Since the launch in September 2017, Essence Cuisine has been featured by a number of publications including the likes of Wallpaper*, The Times and more.
Kombucha is an all-natural, raw fermented tea. It’s a delicious dose of goodness for your gut, low in sugar and packed full of beneficial bacteria, acids, vitamins and enzymes. JARR uses the finest ingredients in their brew; organic loose-leaf green and oolong tea sourced from two single estates in Sri Lanka and Taiwan, organic cane sugar and pure filtered water. For flavour they add freshly juiced ginger or 100% passion fruit purée.