GBP 30.00 - GBP 35.00
Love Japanese comfort food? Love beer? Want to learn how to match food & beer with confidence? Then this is the event for you.
Hosted by experienced beer sommeliers Phil Harding & Charlie Pountney from The House Of Boda & with a specially designed 5 course Japanese tasting menu from Fowl Mouths Food, you will be led on a tutored beer tasting teaching you all you need to know about beer & how to pair it with food. Phil & Charlie will guide you through how to make sure your pairings are harmonious & compliment each other perfectly. Expect big flavours & new experiences along the way.
Hot off the press, the menu for the evening is as follows:
Teriyaki Chilli Wings or Pumpkin Korokke Scotch Egg (v)
Salmon with Ginger and Sake or Tofu Katsu Curry (v)
8-hr Miso Short Rib Hirata Bun or Miso Mushroom Hirata Bun (v)
Chocolate Sesame Ball
Early bird tickets £30* (available until Sunday 6th March) // £35 thereafter.
Places are limited to just 20 so get booking now!
If you have any dietary requirements or allergies please e-mail us in advance to let us know: email@example.com
*A limited number of early bird tickets are available
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