Event ended

Japanese Food & Craft Beer Pairing Evening

GBP 30.00 - GBP 35.00

Date

Mar 15 2016 19:00 - 22:00

Description

Love Japanese comfort food? Love beer? Want to learn how to match food & beer with confidence? Then this is the event for you.

Hosted by experienced beer sommeliers Phil Harding & Charlie Pountney from The House Of Boda & with a specially designed 5 course Japanese tasting menu from Fowl Mouths Food, you will be led on a tutored beer tasting teaching you all you need to know about beer & how to pair it with food. Phil & Charlie will guide you through how to make sure your pairings are harmonious & compliment each other perfectly. Expect big flavours & new experiences along the way.

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Hot off the press, the menu for the evening is as follows:

1st Course
Vegetable gyoza

2nd Course
Teriyaki Chilli Wings or Pumpkin Korokke Scotch Egg (v)

3rd Course
Salmon with Ginger and Sake or Tofu Katsu Curry (v)

4th Course
8-hr Miso Short Rib Hirata Bun or Miso Mushroom Hirata Bun (v)

5th Course
Chocolate Sesame Ball

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Early bird tickets £30* (available until Sunday 6th March) // £35 thereafter.

Places are limited to just 20 so get booking now!

If you have any dietary requirements or allergies please e-mail us in advance to let us know: hello@thekingandco.uk

www.thekingandco.uk // www.fowlmouths.co.uk

*A limited number of early bird tickets are available

Organiser

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