Introduction to Lactic Fermentation

Jul 14 2018 16:00 - 19:00

63 Weir Hall Avenue, N18 1ED London


What you get:

  • Find out more about your gut flora and its connection to your overall health.
  • Learn to make your own sauerkraut, kimchi and water kefir and take some cultures home with you,. There will be lots of tips and advice on how to keep your ferments safe and tasty.
  • A taster session of various fermented foods and beverages is included.

What to bring:

Please bring 3 recycled/new jars with lids of around 500 ml capacity each with you and a bag to carry all the goodies.

Getting there/Parking:

There is free parking at the venue.

Tube: Wood Green, Turnpike lane on Piccadilly Line.

Busses: 144, 444, 231, 217, stop Empire Parade

Fermentation

Not Available