LEARN how to master the art of Fermentation, so you can include fermented foods in your menu, and appeal to the growing number of health conscious customers.
This webinar is specifically designed for Restaurants, Hotels, Cafes and other food-service businesses, to provide them with the knowledge and skills required to introduce delicious and interesting fermented items to add to dishes on their menu, so they can attract more health-conscious customers, and also reduce their food waste, whilst also making sure they are compliant with FSA Health & Safety Regulations.
More & more customers are seeing the link between what they eat, their health, and the impacts on the planet and climate change, and are choosing to eat out where they can enjoy more healthy, nutritious meals.
Gut-health has been an exciting and growing area of interest for Scientists, Nutritionists and consumers alike, as the benefit of a healthy gut is linked to increased energy, positive mental health, immune health, brain resilience and more.
Specifically, consumers adopting a more plant-based diet are seeking ways to ensure they are obtaining all the necessary vitamins and minerals in their diet, and the desire for more 'Vegan functional foods' is one of the biggest trends forecast for 2020.
If you're not catering well for customers seeking more healthy choices, chances are your competitors will be.
Fermenting is a fantastic way to add interesting new aspects to a dish, that can have real nutritional benefits, aiding digestion, absorption of nutrients and more, which will be appealing to health-conscious customers. Even better, fermenting foods is a fantastic way to extend the life of them, so in doing so you can reduce your food waste at the same time.
But there's more to fermenting than just cabbage. There are exciting ways to ferment grains to make sprouted breads, salads, dips, drinks such as kefir & kombucha, vinegars, salsas, chutneys, cheeses and more, which will add character to your menu.
This is an online webinar where our experienced team of chefs teach you everything you need to know, to give you information and tips to help you easily implement everything you learn into your day-to-day business operations.
The class will include:
- An overview of the different methods of fermenting, and how to achieve good results in a commercial kitchen
- Learn about the operational considerations for making fermented foods, including storage and more, to avoid cross contamination and other risks (taking into consideration HACCP & Food Standards Regulations)
- An overview of the different fermenting techniques, what ingredients can be fermented, and what exciting dishes can be created using fermented foods
- Learn about the Nutritional and functional benefits of fermentation
- All recipes provided
- Other dates exist, book here
Fee: £15 inclusive of VAT, which includes a pdf guide
Cancellation / Refunds: We require at least 2 days' notice for any cancellations or transfers once classes have been booked. We regret that refunds can not be granted if this minimum cancellation period is not provided.
For information, or further questions: firstname.lastname@example.org, 07810311742