Introduction to Fermentation

Jan 14 2017 16:00 - 19:00

63 Weir Hall Avenue, N18 1ED London

What you get:

  • Find out more about your gut flora and its connection to your overall health.
  • Learn to make your own sauerkraut and water kerif and take some cultures home with you,. There is lots of tips and advice on how to keep your ferments safe and tasty.
  • A taster session of various fermented foods and beverages is included.

What to bring:

Please bring a recycled jar with a lid of around 500g capacity with you and a bag to carry all the starter cultures.

Getting there/Parking:

There is free parking at the venue.

Tube: Wood Green, Turnpike lane on Piccadilly Line.

Busses: 144, 444, 231, 217, stop Empire Parade


Not Available