If you already know the basics of cooking and want to further your knowledge then our Intermediate Cooking Days are for you. In these classes we cover a range of different dishes that will advance your skills in the kitchen.

The day begins with a demonstration showing you how to prepare the courses ahead and an explanation of the technical details of each dish. You will then eat what you have cooked for lunch. In the afternoon you will have another demo along with doing some more cooking.

After taking part in either a morning or full day course it is likely you will want to complete the rest of the week!

The menu will vary from day to day so please contact Sophie if you would like specific information about what you will be cooking. Vegetarian options available on request.

Intermediate Cooking Days Sample Menu

• Seared Scallops on a Minted Pea purée with Crispy Parma Ham
• Thai Green Curry with a Lemon and Saffron Rice and a Vegetable Stir Fry
• Lemon Soufflé with a Pistachio Crumble

Full Day 9.30am – 5pm (lunch included)

Half Day 9.30am – 2pm (lunch included)