HSBC Rowing Supperclub #2

Apr 20 2018 19:00 - 23:00

HSBC Rowing Club, Putney Embankment, SW15 1LB London


Following a successful supperclub back in January, Dining with BPR has decided to add one more date for the month of April.

You will be asked to pay £20 deposit to secure a seat. The remaining £40 can be paid cash on the day itself.

For the first time and exclusively to those 2 events we are going to use the latest technology the market can offer. We will bring not only one but two d-vine devices and will demonstrate it on the day. This is going to be used for each wine paired with the dishes.

https://www.10-vins.com/en/the-d-vine

Cauliflower/ cheddar/ caper/ raisin : Côtes de provence rosé, Prunelle, Villa Vallombrosa, 2016, Cinsault, Grenache, Syrah, Mourvèdre. Serving Température 10°

Salmon/ nori/ wild rice : Sancerre white, Héritage, Domaine Alban Roblin, 2016, Sauvignon Blanc. Serving Température 12°

Risotto/broccoli/ feta : Savennières white, Roche aux Moines, Domaine FL, 2010, Chenin Blanc. Serving Température 13°

Duck/ 5spice/fennel/ cherries : Saint-Emilion red, Château de Béchaud, 2012, Merlot, Cabernet Franc, Cabernet Sauvignon. Serving Température 17°

Hash/Goat/honey : Savennières white, Roche aux Moines, Domaine FL, 2010, Chenin Blanc. Serving Température 13°

Apple/Jasmin/ soya : Sauternes, sweet, 2nd Cru Classé, Château de Malle, 2012, Sémillon, Sauvignon, Muscadelle. Serving Température 10°

#getexcited

We are going to ask you to secure a seat with a £20 deposit. £40 to be paid by cash on the day.

Looking forward to welcoming you back at HSBC Rowing Club for this exclusive event.


Dining with BPR

HSBC Supperclub #2

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Guests dining with BPR

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