Come join us at our fourth supper club where we will be celebrating the lengthening days, the emergence from Winter and looking forward to Summer, at our Spring Supper Club on May 26th at St Marys Panteg Hall on the Highway at New Inn. Time to shake off the blues and the heavier comfort food of dark days and embrace all that Spring has to offer.The menu has been inspired by the thoughts of spring with the vibrant colours on show and the new buds of life that are emerging.Come and enjoy a warm and pleasant ambience with good food and you never know you may meet new friends along the way.If you have a special occasion to celebrate why not book and allow my sister and I to spoil you.
The doors open at 6.30pm with Spring Supper commencing at 7pm.
Please feel free to bring your own alcohol. Please let me know if you have any dietary requirements.
Apertif - Spring Punch
Starter - Beetroot & Feta Cheese Savoury tart served with a beetroot chutney & mixed leaves
Main - Dijon Chicken with Mushrooms served with hassleback potatoes, & mixed spring vegetables
Vegetarian Main - Spinach & Ricotta Lasagne served with homemade coleslaw & Salad
Dessert - Trio of Mini desserts, Marscapone Strawberry Tart,Lime posset, Summerfruit Trifle