An overview of ways
to substitute plant-based ingredients in classic recipes
Learning to make a
variety of dishes including: BBQ Pulled “Pork” Wraps, Sweet Potato Fries and Nacho Cheese Sauce, Thick and Creamy Milkshakes, and Raw Snickers Cups
A feast of healthy
junk food dishes for lunch
Recipes and samples
of some of your cooking to take home
Ellie Phoebe Brown has been an enthusiastic cook from an early age but it was the shift to a plant-based diet that really ignited her passion for food. Keen to spread the word that vegan food doesn’t have to be all lentils and deprivation, Ellie especially loves creating delicious, plant-based versions of old favourites to show that there’s no recipe that need be off limits! Her latest recipes are documented on her blog: Kind State Of Mind and she is soon to launch her own brand of homemade vegan cheeses.
Fee: £70 (£55 Concession) includes a delicious organic lunch.
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups
** Concessionary rate available for students, pensioners, unemployed and low waged
Refunds:we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.
For information: firstname.lastname@example.org / 020 8442 4266
Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.