Nishma Shah, from Award Winning Vegan Caterers Shambhu’s
Love Gujarati Cuisine? Want to learn how to make it yourself with all the authentic flavours but utilising healthier cookery techniques? Then this Masterclass is for you!
Led by Nishma Shah of award-winning plant based caterers, Shambhu's, this masterclass will cover everything you need to know to make all the elements of a delicious, authentic tasting thali.
The class will include:
A-Z of curry making and how to cook rice, lentils and pulses.
How to make traditional pickles & chutneys
How to prepare dairy-free lassi and a gujarati dessert
How to make breads and rotis
Learning how to combine herbs and spices nd how to combine to create great flavours
A delicious plant based organic lunch and recipes to take home
Fee: £65 (£52 Concession) includes a delicious organic lunch.
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups
Refunds:we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.
For information: firstname.lastname@example.org / 020 8442 4266
Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.