Gujarati Cuisine Online Masterclass (in person)

128 Clapton Common, Upper Clapton, London , E5 9AA London
Jun 12 2021 12:00 - 16:30
Super organiser

"Love a Gujarati Thali and want to learn how to make it yourself? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, lassi to curry, pickle, sweet and more." Nishma Shah from Award-Winning Vegan Educators & Caterers Shambhu's"

The class will include:

  • The A-Z of curry making and how to cook rice, lentils and pulses
  • How to make a traditional pickle
  • How to prepare dairy-free lassi and a Gujarati dessert
  • How to make a millet flat bread
  • How to combine herbs and spices to create great flavours
  • Opportunity to ask Nishma questions
  • Recipe pack


Single workstation: £99 (£83 Concession**)

Double workstation (share with someone from your household/ social bubble)£178 (£148 Concession**)

Includes a delicious Italian meal and recipe pack. Prices include VAT

*This fee is used to help fund our community meal service providing free nutritious, tasty meals to households who need them during these challenging times. 

** Concessionary rate available for students, pensioners, low waged and unwaged. TO PURCHASE CONCESSION TICKETS USE THE CODE 'CONCESSION' ON THE BILLETTO BOOKING PAGE

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: / 020 8442 4266 

Location: Made In Hackney, Liberty Hall*, 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK

*Liberty Hall is a black and white village hall building with a gable roof at the top of Spring Hill, just by the common


We do our utmost to keep you safe at our venue. You will have your own set of equipment at your own socially-distanced workstation with your own hand sanitizer. We take the temperature of all guests on arrival, our staff wear clear masks and visors, and our venue is well ventilated. 


Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

Visit also Shambhu's


Community Cookery School and charity running vegan cooking classes, supper clubs and events. All proceeds raised goes towards FREE community classes for groups in need across London. 

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