Grub – the edible insect innovators.
‘You may be surprised how fast you can forget that you’re eating grasshoppers or crickets due to the simple fact that the meal in front of you is delicious.’ Blue Tomato
Grub’s pop-up restaurant is back for a one night special at the Hothouse Rooftop, London Fields.
Let us take you on an insect-eating adventure. The Thai taster menu, developed by Grub’s chef Seb Holmes (of the much-loved Begging Bowl), brings you classic dishes and traditional ways of incorporating insects into flavoursome creations. Dishes inspired by Thai school snacks and chimpanzees will be an education for the mind and palette.
Grub has been busy perfecting their menu. After a sell-out first event in Hoxton they are back in another unique location. Guests will be treated to an experience like no other: sitting high above London Fields. Get ready for an evening of tasty insect dishes, paired perfectly with Platterform’s signature cocktails.
‘This was, without a doubt, some of the best food I’ve ever had. Insects, as a food source is the future. Absolute food heroes.’ Tasting Britain
Insects are tasty, nutritious and sustainable. Join us, and be part of the insect eating revolution.
For the 19.00 sitting, please arrive from 18.30 - 19.00
For the 21.00 sitting, please arrive from 20.30 - 21.00
Allergy awareness: Insects are a great food, but they may not agree with everyone! If you are allergic to shellﬁsh, you may be allergic to insects as well.