Anton Petrov, former Chef at Tibits & Vanilla Black

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The class will include:

• Learning knife skills and how to peel, chop and slice as precisely and fast as a chef
• Understanding flavours and learning how to subtly balance or adjust them
• Discovering the singular umami flavour, its importance and how to achieve it in your dishes
• Learning technical cooking methods such as braising, poaching and emulsification
• Improving your presentation skills so you know how to plate a dish and create a harmony of colours, shapes and textures
• Delicious organic lunch and recipes to take home

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Anton is a professional vegetarian/vegan chef with over ten years’ experience working in a variety of acclaimed restaurants including ‘Acorn Vegetarian Kitchen’, ‘Demuths’, ‘The Gate’, and ‘Tibits’, as well as the prestigious Michelin-Guide recommended ‘Vanilla Black’. Inspired by locally grown seasonal produce (and a committed all year round forager), Anton is deeply passionate about sharing the delights of plant based ethical cooking which, as he puts it, ‘nourishes our bodies, minds and spirits and brings a positive change to the world.’ Anton now runs his own plant based gourmet private event /catering company, as well as teaching cookery at Made In Hackney and Demuths Cookery School.

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Fee: £70 (£60 Concession) includes a delicious organic lunch
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: info@madeinhackney.org / 020 8442 4266

Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.