skip to main content

Event ended - Missed this event?

Check out these handpicked upcoming ones!For past event details, just scroll down.
Other events from the organiser
Loading...
 
 
Loading...
 
 
Other events from this category
Loading...
 
 
Other events from the organiser
Loading...
 
 
Recommended Events
Loading...
 
 

Gourmet Ferments Masterclass (VIP Series)

Event ended

Gourmet Ferments Masterclass (VIP Series)

From GBP 90.00

Location

Date

Nov 16 2019 12:00 - 16:30

Description


This Masterclass is part of our 'VIP Series', working with experts who are renowned in their field. The class will include:·

  • An overview of the health benefits of fermented foods, and how to incorporate them into your everyday meals
  • Hands-on fermenting – you’ll make your own Christmas Kraut, Sourdough Crumpets and Probiotic Pear Chutney
  • Techniques for making fermented breads, fruit, veg, drinks and nut cheeses
  • How to make Fermented chestnut blinis, Mulled pomegranate & rose kefir, Cranberry & ginger kombucha, Fig & nutmeg almond kefir, and Fermented hazelnut cheese
  • A delicious organic plant based lunch, your own sourdough starter and recipes to take home
  • 10% discount in neighbouring wholefood shop, Food for All

Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. Rachel is the author of Less Meat, More Veg, FIVE, Tonics & Teas, and has served as the Head of Food for the pioneering organic box scheme Abel & Cole, where she developed a number of foraging guides and recipes. She’s also supplied local chefs and Crystal Palace Food Market, which she helped set up, with wild food. She currently teaches fermenting and reserving courses at River Cottage HQ in Devon.


Fee: £118 (£90 Concession**) includes a delicious plant based organic lunch.

* This fee is used to fund our programme of free courses to vulnerable and low-income ommunity groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.

** Concessionary rate available for students, pensioners, unemployed and low waged

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number. N.B. For classes in our VIP Series an additional fee will apply

For information: info@madeinhackney.org / 020 8442 4266

Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.

ALLERGEN ALERT 

Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.


Organiser

Community Cookery School and charity running vegan cooking classes. All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!

Venue

Made In Hackney - Local Food Kitchen Made In Hackney - Local Food Kitchen, Cazenove Road 3, N16 6PA London

FAQ

  • I have not received my ticket via email. What should I do?

    The first thing to do is check your spam/junk filters and inboxes. Your tickets were sent as an attachment and can be thought of as spam by some email services. Alternatively, you can always find your tickets in your Billetto account that you can access in the browsers or the dedicated Billetto app. For more help with this, read here.

  • I wish to cancel my ticket and receive a refund. What should I do?

    The approval of refunds is entirely at the event organiser’s discretion, and you should get in contact with the event organiser to discuss what options are available to you. To get in touch with the event organiser, simply reply to your order confirmation email or use the "Contact organiser" form on the organiser's profile. For more help with this, read here.

  • I have registered on the waiting list, what happens now?

    If more tickets become available you will be notified (by email) amongst others who have joined the list. Purchasing is on a first-come first-serve basis. For more information, read here.

  • Where do I find a link to an online event?

    Check your order confirmation page or order confirmation email. Usually, the organiser of the event provides the details in the order confirmation email or they might send you a follow-up email with a link to their online event. You might also want to read the event description on Billetto where an event organiser should describe how to join the event online. For more information on this, read here.

  • What is refund protection and why would I need it?

    Refund Protection provides you with the assurance that if unforeseen and unavoidable circumstances interfere with your ability to attend an event you can claim a refund. For more information on this, read here.

Discover more