Inspired by Auguste Escoffier, who launched the "Diners d'Epicure" (Epicurian Dinners) initiative from 1912, Gout de France / Good France involves chefs from around the world and embassies to serve French-style dinners on the same day in various world cities!
For the third consecutive year L'Escargot is participating and, as you would expect, we have created a special celebratory menu to mark the occasion!
Snail vol-au-vent with morels & truffle
Fillet of turbot with first asparagus from Provence with a beurre blanc
Tournedos Rossini - Beef fillet with foie gras & truffles
Pear tarte tatin