Going Vegan - What to Eat in Veganuary

128 Clapton Common, Upper Clapton, London , E5 9AA London
Jan 15 2022 12:00 - 17:00
Super organiser
Tickets GBP 125.00 - GBP 230.00
Tickets GBP 125.00 - GBP 230.00

"Choosing a vegan diet shouldn’t mean missing out! There are so many ways to create delicious flavours and satisfying textures using just plants."

Amy Hiller, plant based chef, vegan business owner and expert baker

This masterclass will include:

  • An introduction to a variety of delicious and nutritious vegan ingredients
  • A selection of quick and easy recipes for breakfast, including pancakes and what mylks to put in your cuppa
  • Wholefood recipes to create delicious creamy and cheesy flavours and textures, such as bechamel and cheese for gratin
  • How to make mouth-watering vegan sweet things
  • Recipes to create hearty meaty flavours and textures using ingredients such as smoked tempeh and tofu.
  • Learning the health benefits of vegan ingredients and the importance of including fermented foods in your diet
  • Tasty snacks throughout the day as well as an organic plant based lunch
  • Delicious plant based extensive recipe pack with plenty of bonus tried and tested recipes

About Amy

Amy Hiller is a vegan chef and expert baker who believes everyone should have access to delicious, healthy, nourishing food. She is committed to sharing the wonders of food without animal products and believes that through choosing our food wisely, we hold the power to heal bodies, minds and beyond. Amy has trained with various chefs around the world including raw chefs in Bali and macrobiotic Italian chefs in Tuscany. She has undertaken extensive cake making & decorating training in London and this year co-founded To The Moon and Snack, a Brighton-based food business dedicated to spreading love and kindness through hand-crafted creative vegan food.

Fee

All proceeds from our masterclasses help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community.

Single workstation: £125

Double workstation (share with someone from your household/ social bubble): £230

Prices include VAT

Note On Ticket Price Change 

Apologies we have had to pause offering a concession rate for our paying in-person cookery classes. Due to the pandemic we cannot fit as many people in the kitchen which means classes generate less vital revenue needed to keep the charity going. 

We are still offering tiered ticket prices for our brilliant online live cookery classes (£5-£30), recordings of live classes (£3-£20) and everyone is welcome to sign up to our FREE to attend in-person and online community class newsletter list by emailing classes@madeinhackney.org. Thank you for your understanding. 

Refunds/transfers: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class to enable us to try to resell your ticket.

Please understand our charity needs time to enable us to try to resell your tickets as we rely heavily on the income generated. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know).

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: classes@madeinhackney.org / 020 8442 4266 

Location: Made In Hackney, Liberty Hall*, 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK

*Liberty Hall is a black and white village hall building with a gable roof at the top of Spring Hill, just by the common

COVID-19 SAFETY

You will have your own set of equipment at your own workstation and our venue is well-ventilated.

ALLERGEN ALERT 

Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

Photo credit: Amy Hiller amyhiller.com

Attendees

Community Cookery School and charity running vegan cooking classes, supper clubs and events. All proceeds raised goes towards FREE community classes for groups in need across London. 

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