“I'll show you how to become vegan with ease, but also with fun and creativity. Being vegan need not be difficult, if you have the foundational knowledge and a handful of tried, tested and trusted recipes to hand." -Sarmado Sibley
This masterclass will include:
An introduction to a variety of delicious and nutritious vegan ingredients
A selection of quick and easy recipes for breakfast, including pancakes and what mylks to put in your cuppa
Wholefood recipes to create delicious creamy and cheesy flavours and textures, such as bechamel and cheese for gratin
How to make mouth-watering vegan sweet things
Recipes to create hearty meaty flavours and textures using ingredients such as smoked tempeh and tofu.
Learning the health benefits of vegan ingredients and the importance of including fermented foods in your diet
Plenty of tasty snacks throughout the day as well as an organic plant based lunch
Delicious plant based recipe pack
10% discount in neighbouring wholefood shop, Food for All
Sarmado Sibley is an internationally known world-class leader in plant-based food. He marries his Michelin star kitchen experience with a flair for flavour and a passion for nutrition. Sarmado is currently head chef and plant-based educator in Europe’s leading transformation retreat centre, The Body Camp, Ibiza. He is a consultant to several food outlets, including plant-based restaurants Nourish and Combe Grove Manor Hotel Spa, both in Bath.
Fee: £118 (£90 Concession**) includes a delicious plant based organic lunch.
* This fee is used to fund our programme of free courses to vulnerable and low-income ommunity groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.
** Concessionary rate available for students, pensioners, unemployed and low waged
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number. N.B. For classes in our VIP Series an additional fee will apply
For information: firstname.lastname@example.org / 020 8442 4266
Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.