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Going Vegan Masterclass

Event ended

Going Vegan Masterclass

From GBP 59.00

Location

Date

Oct 02 2019 18:30 - 21:00

Description

This masterclass will include:

  • An introduction to a variety of delicious and nutritious vegan ingredients
    Wholefood recipes to create delicious creamy and cheesy flavours and textures, such as béchamel sauce for a Cauliflower Bake 
  • A ‘Meatless Ball’ recipe to learn how to create hearty meaty flavours and textures
    How to make mouth-watering vegan desserts such as gooey Chocolate Brownies with ‘Nice Cream’ (banana vegan ice-cream)
  • Learning the health benefits of vegan ingredients and the importance of including fermented foods in your diet
  • Tasty dishes to eat throughout….The meatballs and cauliflower bake will be served with British grown quinoa and a seasonal salad
  • Delicious plant-based recipes to take home, including a bonus quick and easy breakfast pancake

Bruna Oliveira graduated in physiotherapy in Brazil before moving to London in 2008, where she studied Naturopathy and Naturopathic Nutrition at CNM London, in order to pursue her passion for healthy and natural living. Bruna loves creating delicious recipes with the aim of inspiring people to transform their lives by making positive changes to their diet.


Fee*: £71 (£59 Concession*) includes a a delicious nut cheese board to take home. Price includes VAT.

* This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.

** Concessionary rate available for students, pensioners, unemployed and low waged

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: info@madeinhackney.org / 020 8442 4266 / Enjoy a 10% discount in neighbouring wholefood shop, Food for All on the day of the class.

Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.

ALLERGEN ALERT 

Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

Organiser

Community Cookery School and charity running vegan cooking classes. All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!

Venue

Made In Hackney - Local Food Kitchen Made In Hackney - Local Food Kitchen, 3 Cazenove Rd, N16 6PA London

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