GBP 870.00
This course is specifically designed for Restaurants, Hotels, Cafes and other food-service businesses, to provide them with the knowledge and skills required to introduce delicious and interesting gluten-free dishes to their menu, so they can attract more customers.It will teach you everything you need to know about the HUGE variety of great naturally gluten-free grains and flours that exist, all with unique textures and tastes that can be used to make delicious, innovative dishes that will make any food loving customer happy.
This is an in-house onsite service where our experienced team of chefs come to YOU, so your team learn with your equipment, building on their knowledge, skills, and ideas, to ensure they can easily implement everything they learn into your day-to-day operations.
This Training course covers:
Other dates exist, book here
Fee: £870 for up to 6 attendees, inclusive of VAT, which includes all food ingredients and copies of recipes
Cancellation / Refunds: We require at least 7 days' notice for any cancellations or transfers once classes have been booked. We regret that refunds can not be granted if this minimum cancellation period is not provided.
For information, or further questions: info@sustainablekitchen.co.uk, 07810311742
* Our London training venues are located in Clapham, Victoria and London Bridge. An additional hire fee will be charged for use of one of these venues.
Webinar via Zoom Zoom, Zoom, Zoom
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