Join us for an exciting evening with Sipsmith in aqua shard hosted by Richard Hamer, the distillery's brand ambassador. Take a seat in our stunning glass walled private dining room with views across London where you will experience Sipsmith's finest gins, paired with a dinner of contemporary British cuisine.
Sipsmith began in 2009 in a tiny workshop in Hammersmith as London’s first traditional copper distillery since 1820. Their mission was simple: to bring London Dry Gin of truly uncompromising quality and character, back to the city where it first earned its name. Every bottle of Sipsmith is hand-crafted in genuinely small batches. Every drop of every batch is lovingly laboured over by hand, by their dedicated Distillers.
6.30pm Arrival Canapés
Leek and stilton tartlet
Chicken satay, satay sauce, coriander cress
Pork belly, burnt apple purée, crackling
Sipsmith London Dry Gin and tonic garnished with lime wedge
Seared hand-dived Orkney scallops, oyster emulsion, lemon gel, pickled radish, oyster leaf
Sipsmith Lemon Drizzle, clear lime, sugar, Poire William Eau de Vie, frozen grapes
Roasted Creedy Carver duck, seared duck liver, rhubarb, turnip, barley
Sipsmith London Cup, lychee liqueur, pomegranate molasses, pepper syrup, ginger ale, yuzu juice, baby turnip
Strawberry bavarois, lime & elderflower cheesecake cream, burnt butter crumble, ewe’s milk ice cream
Sipsmith London Dry gin, coconut cream, pineapple juice, raspberry home made curd, coconut flakes
The ticket price is fully inclusive of the menu, all the cocktails and a discretionary service charge.