Friday 25th October 7pm - 10pm
Enjoy another exclusive Gin pairing fine dining experience within St Mary's Beautiful Chantry Chapel, with MasterChef Chris Hale.
We will be serving canapes on arrival and 5 courses each with paired with Gin.
Beetroot, goats cheese & walnut
Apple, celeriac & pickled ginger
Our five courses:
Chicken & tarragon terrine, lemon aoli & crispy chicken skin
Gin & tonic cured salmon
Orange, date & pistachio
Rhubarb & custard Ice cream float
Only 18 seats are available.
First come, first served.
7pm arrival drink & canapes
7.30pm - First course is served