Forage to Fork, a four course taster at Genki cafe

Jul 28 2018 18:30 - 21:30

Genki cafe, Quay Road, TR5 0RP St. Agnes

Cove Catering would be delighted if you could join us for a celebration of the finest in locally sourced and foraged food in the beautiful surroundings of the gardens of Genki cafe.

Rosette awarded chef Bill Mills will showcase cornish food at its finest whilst taking you on a tour of the incredible produce which grows all around us.


Seaweed focaccia, trevaunance cove salted butter
Scorched mackerel, beetroot and orange salad
Lamb shoulder, rock samphire, jersey royals, anchovy butter
Elderflower and gooseberry eton mess

Cove catering taster

Not Available