Forage to Fork, a four course taster at Genki cafe
Forage to Fork, a four course taster at Genki cafe
From GBP 30.00
Description
Cove Catering would be delighted if you could join us for a celebration of the finest in locally sourced and foraged food in the beautiful surroundings of the gardens of Genki cafe.
Rosette awarded chef Bill Mills will showcase cornish food at its finest whilst taking you on a tour of the incredible produce which grows all around us.
Menu
Seaweed focaccia, trevaunance cove salted butter
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Scorched mackerel, beetroot and orange salad
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Lamb shoulder, rock samphire, jersey royals, anchovy butter
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Elderflower and gooseberry eton mess
Organiser
Venue
Genki cafe Genki cafe, Quay Road, TR5 0RP St. Agnes
FAQ
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I wish to cancel my ticket and receive a refund. What should I do?
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I have registered on the waiting list, what happens now?
If more tickets become available you will be notified (by email) amongst others who have joined the list. Purchasing is on a first-come first-serve basis. For more information, read here.
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Where do I find a link to an online event?
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What is refund protection and why would I need it?
Refund Protection provides you with the assurance that if unforeseen and unavoidable circumstances interfere with your ability to attend an event you can claim a refund. For more information on this, read here.
Forage to Fork, a four course taster at Genki cafe
From GBP 30.00