FOOD85 SUMMER SUPPER CLUB AT MAIDA HILL PLACE
FOOD85 SUMMER SUPPER CLUB AT MAIDA HILL PLACE
From GBP 40.00
Location
Date
Description
Founded in the summer of 2016, Food85 celebrates the culture of slow, locally produced food and pays homage to East Asian philosophy. Inspired by her Korean and Japanese heritage, and the ancient tradition of fermentation, founder Lily Hirasawa first began making vegan kimchi with Buddhist monks, behind the walls of the oldest monastery in Seoul, South Korea.
Lily is now bringing her passion for fermented foods and experience as a celebrated sous chef to social enterprise Maid Hill Place, a creative event space home to pop-ups, workshops and supper clubs. Guests will enjoy a six course Japanese inspired tasting menu, including a welcome cocktail and a goody bag.
Join us for our Summer Supper Club, Sunday 23rd of July at Maida Hill Place.
Guests will enjoy a six course Japanese inspired tasting menu, including a welcome cocktail and iced buckwheat tea on tap.
MENU
UMESHU AND TONIC
EDAMAME WITH ROCK SALT
SPICY MISO EDAMAME
CRAB AND SPINACH GINGER INFUSED SALAD
OR
BLACK SESAME AND SPINACH GINGER INFUSED SALAD (VEGAN OPTION)
TOMATO AND MISO CHILLED UDON NOODLES (+ OPTIONAL CHILLED SHABU PORK)
ORGANIC KIMCHI
SEASONAL ICE CREAM
Organiser
Venue
Maida Hill Place, 2 - 4 Fernhead Road, W9 3ET London
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FOOD85 SUMMER SUPPER CLUB AT MAIDA HILL PLACE
From GBP 40.00