Food from my Mother's Table Spring Supper Club
Food from my Mother's Table Spring Supper Club
From GBP 45.00
Location
Date
Description
The Pakistani Kitchen
Food from my Mother's Table
Spring Supper Club
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Venue The Phene, 9 Phene Street, London SW3 5NY
Time 7-10pm
Nearest Underground South Kensington or Sloane Square (15 minute walk)
Parking Please bear in mind, that this is a residential area, there are limited parking bays,
but parking is available after 6pm
Dress Code: Smart/Casual
The Pakistani Kitchen will be holding their hugely anticipated spring supper club 'Food from my Mother's Table' in the heart of London's exclusive Chelsea. Guests will be treated to a four course meal of authentic Pakistani cuisine, passed down from generations. Due to Pakistan's geographic location, it has inherited dishes not only from its Mughal legacy, but also the flavours from neighbouring Afghanistan, Iran and western Asia and this is reflected in her style of cooking. Within Pakistan, the food varies greatly regionally, and we believe its now, high time, that this wonderful cuisine is placed firmly on the map.
These 'dawat' ( dinner party) dishes are inspired from homecook Nina Nisar's memories of growing up in a Pakistani household, where many 'dawats' were thrown. It defined good living, 'adab' (politeness) and 'tehzeeb' (way of life). Food, melodic music (in the form of qawallis-devotional sufi music about love) and conversation would be central to the theme. You'd know that a 'dawat' was taking place as soon as the heady aroma of saffron and cardamon engulfed the air, or the sizzling sounds of a meat stew cooking away in a kadhi (cast iron wok) could be heard.
Come, let us take you on this nostalgic journey. Guests will be offered a welcome complimentary non-alcoholic drink - chilled sherbat (prepared from fruits and herbs) before sinking into their seats to enjoy and take in the visual and sensual aromas, and everything the head chef, Nina Nisar has to offer.
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MENU
Welcome Drink 7pm
Pomegranate Sherbat, with cranberries, mint & crushed ice (non-alcoholic)
Mains and Sides 7.30pm
Railway slow cooked Lamb Bhuna Gosht
Tender lamb cooked with caramelised onions, yoghurt and spices
Saag Paneer
A typical dish from the Punjab province, cooked with spinich, fenugreek and Pakistani fresh cheese
Kabuli Channa
Tender chickpeas cooked in a myriad of fiery spices, adorned with corriandar, chillies red onions & lime wedges
Tandoori Chicken
Chicken leg & thigh pieces, on the bone, marinated in yogurt and spices
cooked until succulent and tender in a tandoor oven
Seekh Kebabs
Ground meat of leg, with ground spices, herbs and onion, cooked in a tandoor
Kofta Pulao
Basmati rice cooked in a light onion broth, and adorned with spicy lamb kofta balls
Vegetable Pakora
Slices of vegetales coated in a chickpea batter, & deep fried, until golden & crispy
Raita
Yogurt with cucumber, onion and tomato, adorned with julienned corriander and rose
Kachumber Salad
Refreshing salad, made with tomatoes, cucumber, onions, mint, coriander in a lemon vinaigrette
Garlic Naan bread
Dessert 8.45pm
Gajar Halwa
Deliciously moist carrot dessert cooked with milk and cardamons, adorned with
khoya (crumbly cream) warak (gold leaf) & flaked almonds
Rasmalai
Creamy patties of curded milk, draped in rabri ( creamy milk infused, with cardamoms)
adorned with crushed rose and pistachios
Tea 9.30pm
kashmiri Chai
A delicate 'pink tea' a speciality from the northern frontiers of Pakistan, with pistachio and rose
Drinks
Sparkling & Still mineral water & pink lemonade
Alcoholic drinks are available from the bar, but are not included in the ticket price
Organiser
Venue
The Phene, 9 Phene Street, SW3 5NY London
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Food from my Mother's Table Spring Supper Club
From GBP 45.00