Economic food fraud is a rising concern in all parts of the world. Melamine in milk, beef being replace by horse meat, sugar water added to honey, …. A long list of scandals of food safety and hygiene has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, somewhere along the supply chain. Since not all crises have a direct food safety impact, a common HACCP risk assessment cannot be used to detect risks. In this masterclass, examples of real-life cases of food quality and safety are analyzed, and practical ways of conducting a VACCP study are thought. After this masterclass, you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high-risk raw materials & packaging materials.
WHO SHOULD ATTEND FOOD HYGIENE REGULATIONS WORKSHOP?
Business owners and managers should attend this training
Individuals interested in developing a food business in the 2020s should attend this training
Technical/Quality Managers with site responsibility for food safety should attend this training
Technical/Quality Supervisors wishing to upskill should attend this training
Enforcement/Government Agents wishing to understand best practice from a food business perspective should attend this training
New Product Development Managers/Supervisors to understand modern food safety considerations should attend this training
Sales and Marketing Managers particularly those involved promoting high risk and high care (ready to eat) products should attend this training
Academic staff with an interest in modern trends in food safety management should attend this training
KEY BENEFITS FOOD SAFETY HAZARDS MASTERCLASS
In this Masterclass participants will understand the main food safety responsibilities placed on food business owner/managers
In this Masterclass participants will get ability to develop a key performance matrix for food safety culture and continuous improvement
In this Masterclass participants will gain an in-depth understanding of HACCP and food hygiene regulations and ensure that it is being fully implemented in each food business
In this Masterclass participants will understand the concept of due diligence and the role that food safety training and a properly functioning HACCP system must play in this area and in the prevention of product recalls/withdrawals
In this Masterclass participants will understand the challenges of food fraud in today’s food and beverage industries
In this Masterclass participants will build a network with other professionals with a keen interest in food safety and benchmark against other company in the food industry
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