Feast on the flavours of June with the London Cooking Project and Oliver Rowe. Come to the latest in his series of Food For All Seasons suppers celebrating seasonal food and his book by the same name.
Oliver Rowe - the man behind Konstam at the Prince Albert, London’s first locally sourced restaurant – has long been an advocate of seasonal eating. June’s menu will feature recipes from the book to bring out the best from the produce that June has to offer.
Food for All Seasons, which will be published by Faber & Faber on the 16th of June, is a personal and informative wander through the food year and can be ordered here. Copies will also be available to buy on the night.
Profits from the supper club help to fund London Cooking Project’s community projects.
Deep-fried courgette flowers with Stichelton and Honey
Pea, lettuce and bacon soup
(v) bacon optional
Mackerel with warm beetroot & red onion salad, barley and cucumber, lovage & crème fraîche.
Pernod-poached cherries with lavender ice cream.