Fish - Filleting and Cooking (Full Day Course)
Fish - Filleting and Cooking (Full Day Course)
From GBP 0.00
Location
Date
Description
Fish – filleting and cooking (all day course)
We’ve created the perfect course to help you gain confidence in the kitchen and prepare all varieties of fish with the assurance of a professional. On this full day course you will learn how to select, prepare and cook the freshest sustainable fish from the shores of the British Isles. We will also teach you the importance of including fish in your diet and the health properties that eating fish can offer.
On the course you will learn:
- Filleting and boning flat fish and round fish
- Scaling and skinning fish
- Marinating and curing fish
- The methods of cooking fish, including a selection of dishes using grilling, frying, baking, poaching and steaming
- A selection of sauces that perfectly complement the fish dishes taught
All full day courses begin with an introduction by our professional chef tutors who have between them decades of experience within the industry, as well as a complimentary light breakfast of freshly baked pastries, tea and coffee.
Halfway through the day you are invited to sit down for a welcome break and enjoy a complimentary fish lunch with refreshments while you chat with your fellow classmates.
Once you have completed this course you will feel that you can tackle any fish dish in your home kitchen.
Please note that tickets are non refundable.
About the Kitchen
Launching in March 2016, The B&H Kitchen offers a range of well-devised, informal cookery classes and short courses for all levels, from complete novices to seasoned professionals. Covering everything from knife skills to baking, butchery to bread making, and led by Executive Chef, Adam Gray, the classes make excellent gifts and can be tailored around large groups.
The latest addition to Bourne & Hollingsworth Buildings in Clerkenwell, the B&H Kitchen has been carefully and lovingly designed to offer a functional, streamlined and beautiful environment, the perfect setting to learn new skills in comfort. Each class takes place in our light and spacious kitchen and ends with everyone sampling their efforts together, seated around the large bespoke dining table, accompanied by a specially-made cocktail from the bar below.
Organiser
Venue
B&H Kitchen, 42 Northampton Road, EC1R 0HU London
FAQ
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Fish - Filleting and Cooking (Full Day Course)
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