Festive Vegan Baking Masterclass

Dec 01 2019 12:00 - 16:30

Made In Hackney , 3 Cazenove Road, N16 6PA London

"The festive season is coming! I'll show you how to make incredible plant-based versions of classic Christmas bakes that taste and look stunning." Melissa Saint Hill, Registered Associate Nutritionist and Clinical Research Scientist.

Essentials of vegan baking and how the main substitutes work 

  • Techniques to make a stunning festive cake with a delicious but healthier take on frosting 
  • How to make impressive chocolate tiffin and gingerbread sandwich cookies with a decandent cashew filling 
  • Make a showstopping mince pie tart 
  • Learn how to increase the nutritional profile of your baked goods with a variety of nutrients 
  • A delicious plantbased lunch and take-home recipe pack

Fee*: £84 (£66 Concession**) inclusive of VAT, includes a delicious organic plant based lunch. 
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.

** Concessionary rate available for students, pensioners, unemployed and low waged

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: info@madeinhackney.org / 020 8442 4266

Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.


Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.