Come and celebrate with us this festive season at our Eighteen Acre Restaurant. Open every Thursday evening throughout December from 6pm – 10.30pm.
2 courses £22 per person
3 courses £25 per person
Booking recommended - to book, email us at email@example.com or call 01444 881575.
Blue cheese arancini, walnut salad
Rabbit & Parma Ham terrine, pickled silver skins, sourdough toast & leaves
Parsnip & apple soup, parmesan crostini
Chicken and bacon ballotine, dauphinoise potato, greens
Bolney beef bourguignon, wholegrain mash, tender stem broccoli
Butternut squash, leek & artichoke risotto
Winter berry eton mess
Panettone bread & butter pudding, brandy ice cream
Sticky toffee pudding, vanilla ice cream