Festive French Vegan Patisserie Masterclass (VIP Series)

Dec 14 2019 10:00 - 17:30

Made In Hackney - Local Food Kitchen, 3 Cazenove Rd, N16 6PA London

This Masterclass is part of our 'VIP Series', working with experts who are renowned in their field. The class will include:·

  • How to make a show-stopping Pear and Chocolate Genoise Yule log
  • Make an exquisite chocolate cream patissiere and chocolate buttercream
  • Learn to make gorgeous iced sablé Christmas biscuits
  • Rolling and setting techniques
  • Piping skills
  • How to make stunning chocolate décor and caramel shard decorations
  • Learn how to enhance flavours, and how to pair textures and tastes
  • A delicious organic plant based lunch, and take home recipe pack
  • 15% discount in neighbouring wholefoods shop, Food for All

Fee*: £160 (£128 Concession**) inclusive of VAT, includes a delicious organic plant based lunch. 

 * This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.

** Concessionary rate available for students, pensioners, unemployed and low waged

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: info@madeinhackney.org / 020 8442 4266

Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.


Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.