Fermentation Workshop: Sauerkraut
Fermentation Workshop: Sauerkraut
From GBP 45.00
Location
Date
Description
Every culture has a fermentation culture. Before refrigeration, cultures would transform produce around them in various ways to preserve it. Through various preservation methods of endless bounties, the adaption and incorporation of fermented foods in everyday life is extensive and diversified! With that said, this workshop delves into the Eastern European culture of Sauerkraut!
During the course:
-The workshop will begin on a discussion of fermentation and a focus on Sauerkraut tradtions and history of fermentation
-During the discussion, there will be various different Sauerkraut's for tasting and snacking as well as a fermented hummus with sourdough bread
-After discussions we will move into making Sauerkraut! All vegetables, condiments, kitchen supplies, and aprons will be supplied for Sauerkraut production. Everyone will also be given a 850ml jar to fill with their Kraut to bring home with them
Organiser
Venue
Aside, Goldsmith Rd, SE15 5TN London
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Fermentation Workshop: Sauerkraut
From GBP 45.00