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  • Fermentation Workshop: Kimchi

    Event ended

    Fermentation Workshop: Kimchi

    From GBP 45.00

    Location

    Date

    Jul 18 2017 19:00 - 21:00
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    Description

    Every culture has a fermentation culture. Before refrigeration, cultures would transform produce around them in various ways to preserve it. Through various preservation methods of endless bounties, the adaption and incorporation of fermented foods in everyday life is extensive and diversified! With that said, this workshop delves into the Korean's adaptation of cabbage and various produce, Kimchi!


    During the course:
    -The workshop will begin on a discussion of fermentation and a focus on the Korean tradtions and history of fermentation
    -During the discussion, there will be various different Kimchi's for eating with freshly prepared rice
    -After discussions we will move into making Kimchi! All vegetables, condiments, kitchen supplies, and aprons will be supplied for Kimchi making. Everyone will also be given a 850ml jar to fill with their Kimchi to bring home with them


    There will be the possibility of making either a traditional kimchi with fish sauce OR a vegan kimchi!


    Any problems or issues please email kathekacz@gmail.com


    *Join Levain London's emailing list to be notified about all future workshops and events! Just send a message with your email on Levain London's facebook page and stay up-to-date on everything fermented!*

    Organiser

    Venue

    Aside, Goldsmith Rd, SE15 5TN London

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    Event ended

    Fermentation Workshop: Kimchi

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